When keeping food that is temperature-sensitive in a cold environment, the phrase “cold storage” is employed. This can be in a freezer or refrigerator facility. Fresh foods have a longer shelf life when kept in cold storage.

Cold storage is crucial for the preservation of a wide variety of goods. While the majority of people only have one refrigerator, some goods need to be stored at various temperatures in order to keep them from spoiling. It is advisable to become familiar with the criteria for cold storage for the types of foods you intend to keep and then make use of the choices for cold storage that are offered.

Various cold storage equipment for different foods

Machines for cold storage exist in a wide variety. There are several types of cold storage that are ideal for all goods and foods. Ice cream freezing tunnels, ice cream cold stores, cheese and butter cold stores, and water chillers are a few examples of cold storage for dairy goods.

There is also specialized cold storage equipment for produce and other goods. In addition to keeping potatoes and other vegetables at a certain temperature, these buildings have special places for storing dried fruit, seeds, and chocolates.

Fish and beef can both have specific storage. Meat blast freezers can be used as cold storage for these things to keep the meat as cold as possible while preserving it. Fish and hamburger freezers are included in this equipment for cold storage. Additionally, there are shellfish-specific storage facilities.

Fruit juice and pulp can be chilled separately in chillers designed specifically for fruit storage. There are also freezers for frozen vegetables, chillers for margarine, and rooms for keeping fruit fresh in these chillers.

Why use cold storage for food?

Equipment for cold storage is very helpful in preserving food freshness. For this kind of storage, there are numerous specific options available. Investing in freezers and chillers might be a very excellent option because these appliances can be configured to manage the storage of any perishable food. These things can assist in avoiding product loss and keeping food fresh.

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We specialize in new and quality pre-owned industrial freezing systems. We have over 40 years of experience in the freezing and refrigeration sector and are a contemporary partner in the global food and beverage business. Our buying staff makes sure that every freezing and cooling installation that comes into our workshop comes from reliable food and drink industry partners.

All freezing systems entering our plant are properly inspected by our knowledgeable team of refrigeration technology experts and technicians, who also perform repairs and replacements as needed. We guarantee that every system is rebuilt according to European standards. We only use parts from reputable suppliers.

Our support and sales staff are available to you around-the-clock. Together, we are committed to providing our partners in the global food and beverage sector with excellent used and full frozen solutions. We have a lot of references all throughout Europe and the world. We have a lean organizational structure to provide affordable freezing and cooling equipment.